Milk is one of the most typical and extensively consumed sources of calcium, by youngsters and adults alike. But, did you know that whereas 200 ml of milk provides sufficient calcium together with proteins, it might probably additionally harm your intestine?
Rashi Chowdhary, a diabetes educator, lately shared how lactose in milk is heavy on energy and estrogen. “Stop having it to increase your calcium!” she added.
Sharing how excluding dairy from her eating regimen made life higher, she added, “I use to have acne, struggled with undiagnosed #endometriosis for years and had a lot of gut issues too that made life in general very blah!”
Not solely that, Chowdhary added that she additionally suffered from backne, which took years to get rid of, together with huge hair fall. As quickly as she gave up dairy, issues began to look higher, and as we speak it’s been seven years and she or he hasn’t appeared again ever since.
Below, she lists out six easy-to-find vegan calcium sources which you ought to add to your eating regimen. But, earlier than you do, Chowdhary says, “if you don’t have enough Vitamin D, then all this calcium will go to waste!”
Take a take a look at her suggestions under:
Sesame seeds (black) — 550 mg/ 2 tbsp
Sesame seeds (white) — 430 mg/ 2 tbsp
Khus Khus — 460 mg/ 2 tbsp
Amaranth leaves or crimson spinach — 330 mg/ 1/2 cup cooked
Methi leaves — 275 mg/ 1/2 cup cooked
Whole horse gram — 270 mg/ 1 cup cooked
Ragi flour — 375 mg/ approx 2 chappatis
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