Recipe: Shilpa Shetty Kundra shows how to prepare mouthwatering baked kalkals and healthy fruit cake

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Sticking to a healthy weight-reduction plan and sustaining needed protocols have been two guidelines of 2020 and this festive season, Shilpa Shetty Kundra confirmed how to juggle each whereas holding the Christmas and New Year vacation spirit alive along with her secret recipes. Those craving some baked kalkals and fruit cake are in for a deal with because the Bollywood actor shared her “favourite Christmas recipes” that health and meals lovers each can do this 12 months.

Taking to her social media deal with, Shilpa shared a video straight from her kitchen that promised mouthwatering recipes whereas sticking to the “Swasth Raho Mast Raho” mantra. Dressed within the vibrant crimson and white Christmas colors with festive decorations within the kitchen’s backdrop, Shilpa shared within the caption, “Tough times cannot break our festive spirit, so even if I can’t bring you a new recipe this time around… here are two of my favourite Christmas recipes that you can try this year: Baked Kalkals and Healthy Fruit Cake (sic).”

She added, “Let’s eat healthy & stay safe, while we maintain necessary protocols, this festive season. Wishing you all a Merry Christmas! (sic).”

Baked Kalkals –

Ingredients:

1 cup wheat flour

5 tbsp coconut sugar

Method:

Take 1 cup of wheat flour in a bowl and add 5 tbsp coconut sugar to it. Mix nicely till it turns into dough.

Take the small bits of dough, place it on a fork, unfold it and reduce it from one finish to the opposite. Bake them within the oven and serve them as sizzling snacks.

Health advantages:

Eating baked kalkals gives vitality and additionally helps in sustaining healthy colon together with bone well being.

Fruit cake –

Ingredients:

¾ cup of sooji (semolina)

1 tsp ginger powder

1 cup combine dry fruits

Mixed fruit juice

Jam sauce

Method:

Take ¾ cup of sooji or semolina in a bowl and add 1 tsp of ginger powder and combine it nicely. Then take 1 cup of combine dry fruits, soak them in blended fruit juice and add the dry sooji-ginger powder combination to it as nicely and combine all of the contents collectively.

Take a spatula and empty the contents right into a sq. baking bowl and place it in an oven for heating. Cut the cake items and drizzle freshly-made jam sauce over them.

 

Which recipe are you going to attempt first?

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